Shrimp Fried Rice

601 kcal
#high protein #low calorie
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Ingredients
Main ingredients
  • Multigrain rice 240 g
  • Sesame seeds 5 g
  • Sesame oil 5 g
  • Brewed soy sauce (improved) 5 g
  • King prawn (raw) 100 g
  • Green onion 50 g
  • Fresh egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.45 g 51%
Protein 40.1 g 27%
Fat 14.68 g 22%
Serving size 460g
Cooking steps
  1. 1

    Clean and prepare the shrimp thoroughly.

  2. 2

    Finely chop the carrot and onion.

  3. 3

    Add oil to a pan and stir-fry the shrimp.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add the rice and mix well while stir-frying.

  6. 6

    Season with soy sauce and salt.

  7. 7

    Plate and serve.

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