Chamnamul Tofu Noodles

Name: Chamnamul Tofu Noodles
Total time: 15 min
Yield: 216 g
Ingredients: Seaweed Snack (Gwangcheon Kim) 2 g; Sesame Seeds 10 g; Minced Garlic 5 teaspoon; Soy Sauce 10 ml; Perilla Oil 14 tablespoon; Seasoned Chamnamul 75 side dish bowl; Tofu Noodles 100 g

Cook 15 min Difficulty EASY 414 kcal

#low carb #low calorie #diet #vegan

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Ingredients

Main ingredients

Seaweed Snack (Gwangcheon Kim) 2 g
Sesame Seeds 10 g
Minced Garlic 1 teaspoon
Soy Sauce 10 ml
Perilla Oil 1 tablespoon
Seasoned Chamnamul 2.5 side dish bowl
Tofu Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.61 g 10%

Protein 20.7 g 19%

Fat 33.49 g 71%

Serving size 216g

Cooking steps

1

Wash chamnamul thoroughly and cut into bite-sized pieces.
2

Blanch the tofu noodles in boiling water, then drain them in a strainer.
3

Heat olive oil in a pan and lightly stir-fry the tofu noodles.
4

Add chamnamul, salt, and pepper, and quickly stir-fry.
5

Taste and adjust the seasoning, then plate the dish.

Chamnamul Tofu Noodles

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