Diet Soybean Sprout Bulgogi 2

Name: Diet Soybean Sprout Bulgogi 2
Yield: 746 g
Ingredients: Chicken Breast 100 g; Fresh Cabbage 70 serving; Green Onion 50 g; Fresh Garlic (Hanji type) 9 clove; Mung Bean Sprouts 60 g; Fresh Soybean Sprouts 300 g; Chicken Breast Spicy Stir-fry Flavor 100 pack; Low-Calorie Charcoal Spicy Sauce 15 g; Soy Sauce 30 portion; Chili Powder 12 spoon

458 kcal

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Ingredients

Main ingredients

Chicken Breast 100 g
Fresh Cabbage 1 serving
Green Onion 50 g
Fresh Garlic (Hanji type) 3 clove
Mung Bean Sprouts 60 g
Fresh Soybean Sprouts 300 g
Chicken Breast Spicy Stir-fry Flavor 1 pack

Seasonings/Sauce

Low-Calorie Charcoal Spicy Sauce 15 g
Soy Sauce 30 portion
Chili Powder 12 spoon

Nutrition summary

Carbohydrates 41.16 g 32%

Protein 68.25 g 53%

Fat 8.38 g 15%

Serving size 746g

Cooking steps

1

Wash the bean sprouts and beef thoroughly.
2

Slice the onion, green onion, and Cheongyang chili pepper.
3

Add olive oil to a pan and stir-fry the beef.
4

Once the beef is cooked, add the bean sprouts and vegetables and stir-fry together.
5

Add soy sauce, chili powder, and minced garlic, stir-fry quickly, and finish.

Diet Soybean Sprout Bulgogi 2

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