Moomoo Whole Wheat Bread

Name: Moomoo Whole Wheat Bread
Yield: 323 g
Ingredients: Olivitalia Extra Virgin Olive Oil 15 ml; Whole Wheat Flour 300 g; Salt 4 g; Yeast 4 g

Difficulty NORMAL 1,242 kcal

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Ingredients

Main ingredients

Olivitalia Extra Virgin Olive Oil 15 ml
Whole Wheat Flour 300 g
Salt 4 g
Yeast 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 222.66 g 73%

Protein 49.28 g 16%

Fat 13.79 g 10%

Serving size 323g

Cooking steps

1

Mix whole wheat flour, dry yeast, and salt in a bowl.
2

Add warm water and olive oil, and knead into a dough.
3

Let the dough ferment for about 1 hour.
4

Shape the fermented dough as desired.
5

Bake in a preheated oven at 180°C for 25 minutes.
6

Cool before serving.

Moomoo Whole Wheat Bread

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