질문하기
A makeshift tzatziki sauce I whipped up without cucumbers—surprisingly delicious.
Cut the soft tofu into bite-sized pieces.
Finely chop cucumber and cherry tomatoes.
In a bowl, mix Greek yogurt, minced garlic, lemon juice, black pepper, and salt.
Add the chopped cucumber and tomatoes to the sauce and mix well.
Place the tofu on a plate and top with the prepared sauce to finish.
