질문하기
Rinse the quinoa thoroughly, then cook it in boiling water.
Drain the cooked quinoa in a sieve to remove excess water.
Cut cherry tomatoes, cucumber, bell pepper, and avocado into bite-sized pieces.
Place the quinoa and prepared vegetables in a bowl.
Add olive oil, lemon juice, salt, and black pepper, then mix well.
Transfer to a plate and serve.
