My Own Witch's Brew

Name: My Own Witch's Brew
Total time: 60 min
Yield: 1112 g
Ingredients: Napa cabbage 80 g; Pork neck 239 g; Red cabbage 80 g; Fresh carrot 80 g; Minced garlic 5 teaspoon; Zucchini (fresh) 200 g; Onion 80 g; Goat milk ghee butter 40 ml; Turmeric powder 2 g; Salt (bamboo salt) 4 g; Tomato purée 300 g; Pure black pepper 2 g

Cook 60 min Difficulty NORMAL 1,235 kcal

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Ingredients

Main ingredients

Napa cabbage 80 g
Pork neck 239 g
Red cabbage 80 g
Fresh carrot 80 g
Minced garlic 1 teaspoon
Zucchini (fresh) 200 g
Onion 80 g

Seasonings/Sauce

Goat milk ghee butter 40 ml
Turmeric powder 2 g
Salt (bamboo salt) 4 g
Tomato purée 300 g
Pure black pepper 2 g

Nutrition summary

Carbohydrates 49.72 g 16%

Protein 66.19 g 21%

Fat 86.4 g 63%

Serving size 1112g

Cooking steps

1

Dice the potatoes and carrots.
2

Slice the onion and mince the garlic.
3

Add olive oil to a pot and sauté the garlic.
4

Add the onion, potatoes, and carrots and stir-fry.
5

Pour in 500ml of water and bring to a boil.
6

Season with salt and pepper to taste.
7

Finish by topping with parsley.

My Own Witch's Brew

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