Witch's Soup My Way

Name: Witch's Soup My Way
Total time: 60 min
Yield: 1108 g
Ingredients: Napa cabbage 80 g; Pork neck 239 g; Red cabbage 80 g; Raw carrot 80 g; Minced garlic 5 teaspoon; Zucchini (raw) 200 g; Onion 80 g; Goat ghee butter 40 ml; Turmeric powder 2 g; Tomato purée 300 g; Pure black pepper 2 g

Cook 60 min Difficulty NORMAL 1,235 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Napa cabbage 80 g
Pork neck 239 g
Red cabbage 80 g
Raw carrot 80 g
Minced garlic 1 teaspoon
Zucchini (raw) 200 g
Onion 80 g

Seasonings/Sauce

Goat ghee butter 40 ml
Turmeric powder 2 g
Tomato purée 300 g
Pure black pepper 2 g

Nutrition summary

Carbohydrates 49.72 g 16%

Protein 66.18 g 21%

Fat 86.4 g 63%

Serving size 1108g

Cooking steps

1

Cut onions, carrots, tomatoes, celery, etc. into bite-sized pieces.
2

Heat olive oil in a pot and sauté the onions.
3

Add the rest of the ingredients and stir-fry, then pour in water.
4

Season with salt and herbs, and bring to a boil.
5

Simmer over medium-low heat until the ingredients are cooked through.

Witch's Soup My Way

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