Rice Paper Cabbage Egg Pancake

Name: Rice Paper Cabbage Egg Pancake
Total time: 20 min
Yield: 382 g
Ingredients: Mon Rice Paper 24 g; Fresh Eggs 158 g; Fresh Cabbage 200 g

Cook 20 min Difficulty EASY 375 kcal

#low-carb #low-calorie #high-protein #diet

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Ingredients

Main ingredients

Mon Rice Paper 24 g
Fresh Eggs 158 g
Fresh Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.49 g 41%

Protein 24 g 26%

Fat 13.27 g 33%

Serving size 382g

Cooking steps

1

Finely chop the cabbage.
2

Crack the eggs into a bowl and whisk.
3

Add the chopped cabbage and rice paper to the egg mixture and mix well.
4

Season with salt and pepper.
5

Heat oil in a pan, pour the batter, and cook on both sides until done.

Rice Paper Cabbage Egg Pancake

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