질문하기
Perfect with 50% oatmeal rice and cabbage wraps — truly delicious and fills you up!
Drain the oil from the tuna using a strainer.
Finely chop onion, Cheongyang chili pepper, and green onion.
In a bowl, combine the tuna, chopped vegetables, ssamjang, mayonnaise, and sesame seeds.
Mix all the ingredients thoroughly.
Transfer the finished tuna ssamjang to a dish.
