Potato Salad

379 kcal
#potato salad #salad #potato dish #mayonnaise salad #home party food #easy cooking #diet menu #brunch #round potatoes #meal replacement
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Ingredients
Main ingredients
  • mayonnaise 1 spoon
  • boiled egg 2 egg
  • pickles 1.5 side dish bowl
  • steamed potato 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.33 g 36%
Protein 16.88 g 18%
Fat 19.1 g 46%
Serving size 350g
Cooking steps
  1. 1

    Boil the potatoes with the skin on until cooked.

  2. 2

    Let the potatoes cool, then peel and mash them.

  3. 3

    Finely chop the carrot, cucumber, and onion.

  4. 4

    Chop the boiled eggs into small pieces.

  5. 5

    Add the chopped vegetables and eggs to the mashed potatoes.

  6. 6

    Add mayonnaise, salt, and pepper, and mix well.

  7. 7

    Transfer to a bowl and serve.

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