Didimini Peanut Butter Chicken Soup

Name: Didimini Peanut Butter Chicken Soup
Total time: 10 min
Yield: 225 g
Ingredients: Deuktam Chicken Breast 100 g; Ottogi Curry Mild Spicy 10 g; Nutshed Peanut Butter Original Smooth 10 serving; Quick Oats 25 g; Fresh Carrot 80 piece (1/2 ea)

Cook 10 min Difficulty EASY 342 kcal

#low sugar #high protein #low calorie #low carb #Mediterranean diet

Didimini Peanut Butter Chicken Soup finished dish

Ingredients

Main ingredients

Deuktam Chicken Breast 100 g
Ottogi Curry Mild Spicy 10 g
Nutshed Peanut Butter Original Smooth 0.1 serving
Quick Oats 25 g
Fresh Carrot 0.8 piece (1/2 ea)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.19 g 36%

Protein 33.54 g 38%

Fat 10.48 g 26%

Serving size 225g

Cooking steps

1

Chop the carrot and shred the chicken breast.
2

Sauté the carrot, add chicken breast, oatmeal, and water, then bring to a boil.
3

Once boiling, add peanut butter and curry powder to finish.

Didimini Peanut Butter Chicken Soup

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