Protein Rice Cake

Name: Protein Rice Cake
Total time: 15 min
Yield: 171 g
Ingredients: Salt 1 1/3 tsp; Fresh Egg 55 piece; True Sweet Allulose 30 g; Maeil Soy Milk High Protein 25 ml; Cocoa Powder 20 g; Damill Nutrition Multi-grain Flavor 40 serving

Protein Bread

Cook 15 min Difficulty EASY 332 kcal

#high protein #low sugar #low carb #low calorie

Ingredients

Main ingredients

Salt 1 1/3 tsp
Fresh Egg 1 piece
True Sweet Allulose 30 g
Maeil Soy Milk High Protein 25 ml
Cocoa Powder 20 g
Damill Nutrition Multi-grain Flavor 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.49 g 54%

Protein 28.66 g 28%

Fat 8.1 g 18%

Serving size 171g

Cooking steps

1

Put all the ingredients in a bowl and mix well.
2

Pour the mixture into a muffin tin.
3

Bake in the oven at 165°C for 12 minutes.
4

Refrigerate for at least 4 hours to set.

Protein Rice Cake

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