Shrimp Salad Pasta
Ingredients
Main ingredients
- Oriental Dressing 50 g
- Pasta Noodles 70 g
- Salad Greens (without dressing) 1 bowl
- Crab Stick 30 g
- Cocktail Shrimp (Frozen) 113 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
43.81 g
48%
Protein
32.26 g
35%
Fat
6.59 g
16%
Cooking steps
-
1
Remove shells and veins from the shrimp, then season with salt and pepper.
-
2
Boil the pasta noodles in boiling water.
-
3
Wash and prepare the salad greens thoroughly.
-
4
Heat olive oil in a pan and cook the shrimp.
-
5
Add the cooked pasta noodles to the pan and stir-fry with the shrimp.
-
6
Season with olive oil, lemon juice, salt, and pepper.
-
7
Arrange the salad greens, pasta, and shrimp on a plate.
