질문하기
Wash the cucumber thoroughly and slice it thinly into half-moon shapes.
Slice the onion thinly into strips.
Julienne the carrot.
Drain the oil from the tuna using a strainer.
Place rice in a bowl and top with the prepared vegetables and tuna.
Add gochujang (Korean chili paste), sesame oil, sesame seeds, and soy sauce, then mix everything evenly.
