Stir-Fried Cherry Tomatoes, Cabbage, and Eggs
Ingredients
Main ingredients
- Salt 12 g
- Seafood Oyster Sauce 10 g
- Fresh Egg 204 g
- Cherry Tomato 129 g
- Fresh Cabbage 211.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
24.51 g
26%
Protein
31.4 g
33%
Fat
17.32 g
41%
Cooking steps
-
1
Cut cherry tomatoes and cabbage into bite-sized pieces.
-
2
Beat the eggs and set aside.
-
3
Heat cooking oil in a pan and stir-fry the cabbage.
-
4
When the cabbage softens, add the cherry tomatoes and continue stir-frying.
-
5
Pour in the beaten eggs and gently scramble until cooked.
-
6
Season with salt and pepper to taste and serve.
