Chicken, Onion, and Cucumber Curry Rice Bowl

Name: Chicken, Onion, and Cucumber Curry Rice Bowl
Yield: 297 g
Ingredients: Gomgom Brown Rice and Konjac Rice 100 g; Onion 75 piece; Smoked Duck 30 g; Fresh Cabbage 70 serving; Mild Spicy Curry Powder 5 g; Tuna Extract 5 g; Oyster Sauce 7 g; Dark Soy Sauce 5 ml

262 kcal

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Ingredients

Main ingredients

Gomgom Brown Rice and Konjac Rice 100 g
Onion 0.5 piece
Smoked Duck 30 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Mild Spicy Curry Powder 5 g
Tuna Extract 5 g
Oyster Sauce 7 g
Dark Soy Sauce 5 ml

Nutrition summary

Carbohydrates 38.94 g 57%

Protein 9.36 g 14%

Fat 9.15 g 30%

Serving size 297g

Cooking steps

1

Cut the chicken, onion, and cucumber into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken.
3

When the chicken is cooked, add the onion and cucumber and stir-fry together.
4

Add curry powder, soy sauce, and water, then bring to a boil.
5

Season with salt and pepper to taste.
6

Serve the stir-fried mixture over a bowl of rice.

Chicken, Onion, and Cucumber Curry Rice Bowl

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