Napa Cabbage Tuna Fried Rice!

Wash the napa cabbage thoroughly and slice it thinly.

Finely chop the onion and carrot.

Heat cooking oil in a pan and stir-fry the onion and carrot.

Add the napa cabbage and stir-fry until it softens.

Drain the oil from the canned tuna and add it to the pan.

Add the rice and stir-fry everything evenly.

Season with soy sauce, salt, and pepper.

Serve on a plate and sprinkle roasted sesame seeds to finish.