Chicken, Egg, and Rice Bowl

Cut the chicken breast into bite-sized pieces.

Crack the eggs into a bowl, add a pinch of salt, and mix.

Heat oil in a pan and cook the chicken breast.

Once the chicken is cooked, place it on top of the rice.

Pour the egg mixture into the pan with the remaining oil and gently scramble.

Place the scrambled eggs beside the chicken on the rice.

Mix soy sauce, cooking wine, sugar, and water to make the sauce, then simmer lightly in the pan.

Drizzle the sauce over the ingredients and finish with green onion or parsley.