Napa Cabbage Tuna Fried Rice

Name: Napa Cabbage Tuna Fried Rice
Total time: 10 min
Yield: 240 g
Ingredients: Rice 70 g; Lean tuna 90 g; Napa cabbage 30 g; Low-sugar oyster sauce 50 회분

Cook 10 min Difficulty EASY 284 kcal

#Napa cabbage fried rice #Tuna fried rice #Simple meal #Easy cooking #Camping recipe #Fridge cooking #Home meal #Diet food #Vegetable fried rice #Tuna recipe

Image coming soon

Ingredients

Main ingredients

Rice 70 g
Lean tuna 90 g
Napa cabbage 30 g

Seasonings/Sauce

Low-sugar oyster sauce 50 회분

Nutrition summary

Carbohydrates 32.47 g 42%

Protein 21.6 g 28%

Fat 10.56 g 31%

Serving size 240g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it into bite-sized pieces.
2

Finely chop the onion and carrot.
3

Heat oil in a pan and stir-fry the onion and carrot.
4

Add the napa cabbage and stir-fry together.
5

Add the tuna and stir-fry together.
6

Add rice and mix well while stir-frying.
7

Season with soy sauce, salt, and pepper.
8

Transfer to a plate and sprinkle with sesame seeds.

Napa Cabbage Tuna Fried Rice

AI 영양사 앤디