Stir-fried Tomato & Egg
Ingredients
Main ingredients
- fresh egg 2 piece
- tomato 1 piece
Seasonings/Sauce
- Ottogi cooking oil 5 g
- sesame oil 3 g
- Allulose syrup 10 ml
- green onion 20 g
- soy sauce 10 ml
Nutrition summary
Carbohydrates
14.93 g
21%
Protein
16.32 g
23%
Fat
17.36 g
56%
Cooking steps
-
1
Cut chicken breast into bite-sized pieces
-
2
Dice the tomato
-
3
Add olive oil to a pan
-
4
Stir-fry the chicken breast first
-
5
When the chicken is cooked, add the tomato and stir-fry together
-
6
Season with salt and pepper to finish
