Diet Jajangmyeon 2

Name: Diet Jajangmyeon 2
Yield: 389 g
Ingredients: Fresh Garlic 6 clove; Green Onion 50 g; Fresh Zucchini 50 g; Green Chili Pepper 25 pc; Chicken Breast Old-style Jajang Flavor 100 pack; Fresh Cabbage 70 serving; Jajang Powder 20 g; Premium Pasta Spaghetti 50 g; Red Pepper Powder 3 spoon; Soy Sauce 15 portion

433 kcal

#diet #low calorie #konjac noodles #jajangmyeon #chicken breast #healthy food #protein dish #low carb #diet recipe #Chinese cuisine

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Ingredients

Main ingredients

Fresh Garlic 2 clove
Green Onion 50 g
Fresh Zucchini 50 g
Green Chili Pepper 1 pc
Chicken Breast Old-style Jajang Flavor 1 pack
Fresh Cabbage 1 serving
Jajang Powder 20 g
Premium Pasta Spaghetti 50 g

Seasonings/Sauce

Red Pepper Powder 3 spoon
Soy Sauce 15 portion

Nutrition summary

Carbohydrates 71.05 g 64%

Protein 32.29 g 29%

Fat 3.74 g 8%

Serving size 389g

Cooking steps

1

Finely chop onion, zucchini, chicken breast, and carrot.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

Add onion, zucchini, and carrot to the chicken breast and stir-fry together.
4

Add black bean paste and stir-fry, then add a little water and simmer.
5

Season with salt.
6

Rinse boiled konjac noodles in water, then place them in a bowl.
7

Pour the jajang sauce over the konjac noodles.

Diet Jajangmyeon 2

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