Diet Jajang Rice

Cut onion, zucchini, carrot, and chicken breast into bite-sized pieces.

Add olive oil to a pan, then stir-fry the onion, carrot, and zucchini.

Add chicken breast and stir-fry until cooked.

Add low-sugar jajang powder and water, then simmer over low heat.

Place tofu rice on a plate and pour the finished jajang sauce over it.