Tofu Egg Keto Kimbap

Julienne the carrot and cucumber.

Squeeze the water out of half a block of tofu, mash it, and mix with two eggs and a pinch of salt.

Spread the tofu-egg mixture onto a greased pan, and flip it over once the top firms up.

Remove the cooked egg sheet, add half a spoon of oil to the pan, and stir-fry the carrots (add a spoon of water if the oil runs out).

Place a sheet of seaweed for kimbap and layer the egg sheet, carrots, and cucumber, then roll it up.

You can also add lettuce or other optional ingredients.