Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Yield: 367 g
Ingredients: Cooked brown rice with 100% Korean brown rice 65 g; O-Lab Cooking Egg White (egg substitute) 75 g; Tofu 150 g; Green onion 20 g; Peppercorn chicken breast 20 g; Avocado oil 4 ml; Sweet corn 33 g

Difficulty EASY 378 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Cooked brown rice with 100% Korean brown rice 65 g
O-Lab Cooking Egg White (egg substitute) 75 g
Tofu 150 g
Green onion 20 g
Peppercorn chicken breast 20 g
Avocado oil 4 ml
Sweet corn 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.99 g 36%

Protein 32.7 g 35%

Fat 12.26 g 29%

Serving size 367g

Cooking steps

1

Finely chop the onion and green onion.
2

Heat cooking oil in a pan and sauté the green onion to make scallion oil.
3

Add the onion and stir-fry.
4

Add the rice and stir-fry everything evenly.
5

Pour soy sauce around the edge of the pan and fry until done.

Soy Sauce Fried Rice

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