Cabbage Rice

Name: Cabbage Rice
Total time: 10 min
Yield: 421 g
Ingredients: Boiled Chicken Breast 100 g; SsaenCook 100% Sprouted Brown Rice 195 ea; Fresh Cabbage 70 serving; Fried Egg (without salt) 55 g; Salt 1 serving (1/3 tsp)

Cook 10 min Difficulty EASY 532 kcal

#cabbage rice #healthy food #diet #vegetable rice #easy recipe #vegetarian #one-bowl meal #homemade food #nutritious #low sodium

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Ingredients

Main ingredients

Boiled Chicken Breast 100 g
SsaenCook 100% Sprouted Brown Rice 1 ea
Fresh Cabbage 1 serving

Seasonings/Sauce

Fried Egg (without salt) 55 g
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 75.54 g 56%

Protein 40.87 g 30%

Fat 7.99 g 13%

Serving size 421g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Rinse the rice and place it in the rice cooker.
3

Spread the chopped cabbage evenly over the rice in the cooker.
4

Add salt and cooking oil.
5

Pour in an appropriate amount of water.
6

Cook the rice.
7

Once the rice is done, mix it well and serve in a bowl.

Cabbage Rice

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