Stir-fried Cabbage and Egg
Ingredients
Main ingredients
- olive oil 2 spoon
- fresh egg 1 piece
- fresh cabbage 190.6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.53 g
19%
Protein
10.3 g
13%
Fat
24.69 g
68%
Cooking steps
-
1
Shred the cabbage.
-
2
Beat the eggs and set aside.
-
3
Heat cooking oil in a pan.
-
4
Stir-fry the cabbage first.
-
5
When the cabbage is slightly cooked, pour in the eggs.
-
6
Season with salt.
-
7
Stir-fry until all ingredients are evenly cooked.
