Homemade Diet Castella

Name: Homemade Diet Castella
Total time: 50 min
Yield: 312 g
Ingredients: brown sugar 15 g; TruSweet Allulose 30 g; Milkisma sterilized milk 20 ml; Leavening agent (baking powder) 7 g; fresh egg 110 pcs; almond flour 60 g; liquid allulose 20 spoon; heavy cream 50 scoop

Cook 50 min Difficulty NORMAL 757 kcal

#diet #low-carb castella #homemade dessert #healthy snack #low-sugar castella #protein bread #home baking #erythritol #low-calorie

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Ingredients

Main ingredients

brown sugar 15 g
TruSweet Allulose 30 g
Milkisma sterilized milk 20 ml
Leavening agent (baking powder) 7 g
fresh egg 2 pcs
almond flour 60 g

Seasonings/Sauce

liquid allulose 20 spoon
heavy cream 50 scoop

Nutrition summary

Carbohydrates 68.31 g 30%

Protein 28.25 g 13%

Fat 57.41 g 57%

Serving size 312g

Cooking steps

1

Separate the egg whites and yolks.
2

Mix the yolks with erythritol.
3

Whip the egg whites until stiff peaks form.
4

Add low-carb flour and baking powder to the yolk mixture and blend well.
5

Gently fold the whipped whites into the yolk batter in 2-3 additions.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in a preheated oven at 170°C (338°F) for 25-30 minutes.
8

Cool completely before eating.

Homemade Diet Castella

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