Eggplant Lasagna Modified
Ingredients
Main ingredients
- Italian grated cheese 30 g
- Ricotta whole milk cheese 30 g
- Shredded pizza cheese 120 g
- Pomì tomato juice 400 g
- Pork leg meat 360 g
- Olive oil 3 spoon
- Fresh eggplant 3 piece
- Milk tortilla 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
97.01 g
22%
Protein
129.73 g
29%
Fat
96.56 g
49%
Cooking steps
-
1
Slice the eggplant lengthwise.
-
2
Sprinkle salt and let sit for 10 minutes to remove moisture.
-
3
Heat olive oil in a pan and grill the eggplant on both sides.
-
4
Mix tomato sauce with cooked lentils.
-
5
Layer grilled eggplant, tomato sauce, and ricotta cheese in order.
-
6
Bake in the oven at 180°C for 20 minutes to finish.
