Eggplant Lasagna
Ingredients
Main ingredients
- Fresh Garlic 10 g
- Italian Grated Cheese 30 g
- Ricotta Whole Milk Cheese 45 g
- Shredded Pizza Cheese 120 g
- Fomi Tomato Juice 400 g
- Pork Leg Meat 360 g
- Olive Oil 3 스푼
- Fresh Eggplant 3 개
- Milk Tortilla 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
100.55 g
22%
Protein
131.38 g
29%
Fat
98.23 g
49%
Cooking steps
-
1
Slice the eggplant thinly.
-
2
Sprinkle salt on the eggplant and let it sit for 10 minutes.
-
3
Prepare the tomato sauce.
-
4
Heat olive oil in a pan and grill the eggplant slices on both sides.
-
5
Layer the eggplant, tomato sauce, and cheese in a lasagna dish.
-
6
Bake at 180°C for 20 minutes.
-
7
Cut the finished lasagna into portions.
