Vegetable Chicken Breast Bibimbap
A mixed rice bowl with chicken breast, vegetables, and oat konjac rice.
Ingredients
Main ingredients
- Lettuce (Green, Raw) 100 g
- Chicken Breast Black Pepper 1 pack
- Oat Konjac Rice 150 g
Seasonings/Sauce
- Minced Garlic 10 teaspoon
- Allulose Syrup 40 spoon
- Flavored Soy Sauce 15 ml
- Apple Vinegar 100 ml
- Red Pepper Powder 3 spoon
Nutrition summary
Carbohydrates
57.14 g
60%
Protein
30.66 g
32%
Fat
3.18 g
8%
Cooking steps
-
1
Boil the chicken breast and shred it into bite-sized pieces.
-
2
Wash and thinly slice the vegetables (carrot, cucumber, lettuce, etc.).
-
3
Prepare the rice (brown rice).
-
4
Lightly grill the chicken breast with olive oil in a pan.
-
5
Put rice, chicken breast, and vegetables into a bowl.
-
6
Add low-sugar bibimbap sauce and mix everything evenly.
