Cucumber Salad 2

Name: Cucumber Salad 2
Yield: 1378 g
Ingredients: Extra Virgin Olive Oil Picudo 23 ml; Fresh Cucumber 1330 g; Allulose Syrup 10 ml; Squeezed Lemon Juice 15 ml

348 kcal

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Ingredients

Main ingredients

Extra Virgin Olive Oil Picudo 23 ml
Fresh Cucumber 1330 g

Seasonings/Sauce

Allulose Syrup 10 ml
Squeezed Lemon Juice 15 ml

Nutrition summary

Carbohydrates 47.3 g 43%

Protein 14.11 g 13%

Fat 21.49 g 44%

Serving size 1378g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Julienne the onion.
3

Julienne the carrot finely.
4

Combine the cucumber, onion, and carrot in a bowl and mix well.
5

Add vinegar, sugar, salt, and sesame oil, and toss everything together.
6

Finish by sprinkling sesame seeds on top.

Cucumber Salad 2

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