Cucumber Tomato Salad with Chicken Breast

Name: Cucumber Tomato Salad with Chicken Breast
Yield: 366 g
Ingredients: Chicken breast with black pepper 100 pack; Olio Extra Virgin Olive Oil 1 ml; Onion 70 half (1/2 piece); Tomato 120 piece; Fresh cucumber 60 serving; Lemon juice 5 g; Olive oil 10 spoon

275 kcal

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Ingredients

Main ingredients

Chicken breast with black pepper 1 pack
Olio Extra Virgin Olive Oil 1 ml
Onion 1 half (1/2 piece)
Tomato 1 piece
Fresh cucumber 1 serving

Seasonings/Sauce

Lemon juice 5 g
Olive oil 10 spoon

Nutrition summary

Carbohydrates 15.1 g 21%

Protein 26.38 g 37%

Fat 12.84 g 41%

Serving size 366g

Cooking steps

1

Wash the cucumber and tomato thoroughly.
2

Slice the cucumber thinly and cut the tomato into bite-sized pieces.
3

Boil the chicken breast and shred it into easy-to-eat pieces.
4

Put the cucumber, tomato, and chicken breast into a bowl and season with salt and pepper.
5

Add olive oil and lemon juice, then toss gently.
6

Transfer to a plate to finish.

Cucumber Tomato Salad with Chicken Breast

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