Panna Cotta

Name: Panna Cotta
Yield: 392.5 g
Ingredients: Stevia (sugar substitute) 50 g; Low-fat milk 130 ml; Heavy cream 200 ml; Water (purified) 7.5 ml; Dessert gelatin powder 5 g

743 kcal

#panna cotta #dessert #Italian #easy dessert #gourmet dessert #gelatin dessert #heavy cream #party food #vanilla #milk

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Ingredients

Main ingredients

Stevia (sugar substitute) 50 g
Low-fat milk 130 ml
Heavy cream 200 ml
Water (purified) 7.5 ml
Dessert gelatin powder 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.34 g 28%

Protein 8.85 g 4%

Fat 71.17 g 68%

Serving size 392.5g

Cooking steps

1

Soak gelatin in cold water.
2

Add heavy cream, milk, and sugar to a saucepan and mix over low heat.
3

Remove from the heat and add the soaked gelatin, stirring until completely dissolved.
4

Add vanilla extract and mix well.
5

Pour into molds and refrigerate for at least 4 hours until set.
6

Place the set panna cotta on a plate and serve with fruit or sauce.

Panna Cotta

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