Thin Egg and Cucumber Sandwich

Cook 5 min Difficulty EASY 225 kcal
#Low-Carb #Low-Calorie #High Protein
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Ingredients
Main ingredients
  • 1/2 Half Mayonnaise 10 g
  • Softer White Bread 40 g
  • Fresh Cucumber 0.3 piece
  • Boiled Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.3 g 43%
Protein 10.62 g 19%
Fat 9.63 g 38%
Serving size 185g
Cooking steps
  1. 1

    Wash the cucumber and eggs thoroughly.

  2. 2

    Boil the eggs, cool them in cold water, then peel the shells.

  3. 3

    Mash the boiled eggs and season with salt and pepper.

  4. 4

    Slice the cucumber thinly.

  5. 5

    Place the mashed eggs on a slice of bread and top with the thinly sliced cucumbers.

  6. 6

    Cover with another slice of bread and cut into thin pieces for easy eating.

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