Fried Rice

Name: Fried Rice
Total time: 20 min
Yield: 333 g
Ingredients: Mung Bean Sprouts 40 g; Fresh Cabbage 30 g; Gapoonhan Ggi Brown Rice 150 g; Refrigerated Garlic Chicken Breast 100 piece; Olivitalia Extra Virgin Olive Oil 8 ml; Minced Garlic 5 teaspoon

Cook 20 min Difficulty EASY 424 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Mung Bean Sprouts 40 g
Fresh Cabbage 30 g
Gapoonhan Ggi Brown Rice 150 g
Refrigerated Garlic Chicken Breast 1 piece

Seasonings/Sauce

Olivitalia Extra Virgin Olive Oil 8 ml
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 51.83 g 49%

Protein 29.02 g 28%

Fat 10.84 g 23%

Serving size 333g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Beat the eggs and set aside.
3

Add oil to a pan and scramble the eggs first.
4

Add the meat and vegetables to the pan and stir-fry.
5

Add the rice and mix everything evenly while stir-frying.
6

Season with soy sauce and salt.

Fried Rice

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