Tofu Inari Sushi

Crumble the tofu and squeeze out the excess moisture.

Blanch the inari (fried tofu pouches) in boiling water to remove oil, then squeeze out the water.

Finely chop the carrot, cucumber, and pickled radish.

In a bowl, mix the crumbled tofu, chopped vegetables, rice, salt, and sesame oil.

Fill the seasoned inari pouches with the mixed ingredients.

Arrange the finished inari sushi on a plate.