Tofu Inari Sushi (with Imitation Crab)

Wrap the tofu in a paper towel to remove excess moisture, then finely chop it.

Shred the imitation crab into small pieces.

Prepare the inari (fried tofu pockets) by emptying their insides.

Put tofu, imitation crab, and rice in a bowl and season with salt and vinegar.

Stuff the prepared ingredients into the inari pockets.