Tteokbokki Chicken Breast Cheese Rice

Cut the chicken breast and vegetables into bite-sized pieces

Heat olive oil in a pan and cook the chicken breast over medium heat

Add vegetables such as onion and paprika and stir-fry

Add tteokbokki sauce (gochujang, soy sauce, minced garlic, oligosaccharide) and mix well

Add rice and combine thoroughly with all ingredients

Top with mozzarella cheese, cover with a lid, and cook on low heat until the cheese melts

Transfer the finished rice to a plate and serve