Cabbage Rice Bowl
Ingredients
Main ingredients
- Dongwon Tuna Loin in Water 1 can
- Sprouted Brown Rice (Small Bowl) 130 g
- Fresh Cabbage 100 g
Seasonings/Sauce
- Dark Soy Sauce 16 g
Nutrition summary
Carbohydrates
48.04 g
66%
Protein
22.8 g
31%
Fat
1.08 g
3%
Cooking steps
-
1
Shred the cabbage.
-
2
Slice the carrot and onion thinly.
-
3
Add cooking oil to a pan and stir-fry the onion and carrot.
-
4
Add the cabbage, season with salt and pepper, and stir-fry.
-
5
Put the stir-fried vegetables on top of the rice.
-
6
Drizzle soy sauce or sesame oil to taste.
