Inari Sushi

Name: Inari Sushi
Total time: 20 min
Yield: 896 g
Ingredients: Sweet and Sour Inari Sushi Tofu Pouch 140 g; Furikake 10 g; Brown Multigrain Rice 350 g; Salt 4 g; Firm Tofu 392 g

Cook 20 min Difficulty EASY 1,238 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Sweet and Sour Inari Sushi Tofu Pouch 140 g
Furikake 10 g
Brown Multigrain Rice 350 g
Salt 4 g
Firm Tofu 392 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 157.53 g 49%

Protein 59.38 g 19%

Fat 45.6 g 32%

Serving size 896g

Cooking steps

1

Blanch the tofu pouches in hot water to remove excess oil.
2

Mix sushi vinegar, sugar, and salt into the cooked rice.
3

Squeeze out water from the tofu pouches, open them and fill with rice.
4

Shape and complete the Inari Sushi.

Inari Sushi

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