Stir-fried Pork and Vegetables
Pork shoulder, enoki mushrooms, bean sprouts, zucchini, onion
Ingredients
Main ingredients
- bean sprouts 1 회분
- enoki mushrooms 100 g
- pork shoulder 100 g
- cheongyang pepper 7 g
- fresh zucchini 25 g
- onion 30 g
Seasonings/Sauce
- oyster sauce 5 g
- tuna extract 15 ml
- brown sugar 15 g
- cooking wine 15 g
- chili powder 15 g
- gochujang (Korean chili paste) 15 g
Nutrition summary
Carbohydrates
55.15 g
53%
Protein
29.3 g
28%
Fat
9.03 g
19%
Cooking steps
-
1
Cut the pork and vegetables into bite-sized pieces.
-
2
In a bowl, mix the pork with the seasoning sauce.
-
3
Heat cooking oil in a pan and stir-fry the onion, carrot, and green onion.
-
4
Add the seasoned pork and stir-fry.
-
5
Add cabbage and bell pepper and stir-fry over high heat.
-
6
Once the ingredients are cooked, drizzle with sesame oil and sprinkle sesame seeds.
