Protein Oat Banana Bread (Measurement Ratio 1.08)
675-624
Ingredients
Main ingredients
- Matitneun Protein Soy Protein Choco 25 g
- Psyllium Husk 5 g
- Maeil Milk (Fat-Free) 250 ml
- Naengjanggo Ssok Rolled Oats 130 g
- Raw Egg 2 pcs
- Chia Seeds 10 g
- Banana 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
154.93 g
55%
Protein
60.13 g
21%
Fat
29.42 g
24%
Cooking steps
-
1
Mash the bananas well.
-
2
Mix the oats and protein powder together.
-
3
Add eggs, milk, and mashed bananas; mix well.
-
4
Add baking powder and salt to complete the batter.
-
5
Pour the batter into a pan and spread evenly.
-
6
Bake in a preheated oven at 180°C for 25 minutes.
-
7
Let cool and cut into bite-sized pieces.
