Curry

371 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Blanched Broccoli 100 g
  • Onion 83 g
  • Potato (raw) 134 g
  • Raw Carrot 59 g
Seasonings/Sauce
  • Water 300 ml
  • Baekse Curry Spicy 53 g
Nutrition summary
Carbohydrates 69.27 g 69%
Protein 11.06 g 11%
Fat 9.22 g 21%
Serving size 729g
Cooking steps
  1. 1

    Cut potatoes, carrots, onions, and meat into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the meat.

  3. 3

    Add potatoes, carrots, and onions and stir-fry together.

  4. 4

    Pour in 200ml of water and simmer until the ingredients are cooked.

  5. 5

    Add curry powder, stir well, and cook for another 5 minutes.

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