Salad

236 kcal
#salad #diet #vegetarian #easy recipe #healthy food #low calorie #vegetables #vitamins #homemade #breakfast
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Ingredients
Main ingredients
  • Cherry Tomatoes 435 g
  • Yellow Bell Pepper 240 g
  • Red Bell Pepper 255 g
  • Salad Vegetable Mix 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.22 g 80%
Protein 10.21 g 14%
Fat 1.8 g 6%
Serving size 970g
Cooking steps
  1. 1

    Wash fresh vegetables thoroughly and remove excess water.

  2. 2

    Cut ingredients like cucumber, tomato, and onion into bite-sized pieces.

  3. 3

    Put the prepared vegetables and dressing in a bowl and mix well.

  4. 4

    Transfer to a plate and add toppings as desired.

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