933 kcal
#low calorie #vegan
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Ingredients
Main ingredients
  • leavening agent (baking powder) 5 g
  • fresh egg 1 pcs
  • almond flour 73 g
  • light cream cheese 28 g
  • Sangha Cheese Fresh Mozzarella 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.12 g 8%
Protein 49.43 g 21%
Fat 76.33 g 71%
Serving size 286g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it thinly.

  2. 2

    Place the cucumber slices in a bowl, sprinkle with salt, and let them sit for 10 minutes.

  3. 3

    Squeeze out the water from the salted cucumber.

  4. 4

    Mix vinegar, sugar, and salt to make the dressing.

  5. 5

    Add the dressing to the cucumber and mix well.

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