Pork Neck Rice Bowl
Ingredients
Main ingredients
- Minced Garlic 3 teaspoon
- Grilled Onion 150 g
- Grilled Pork Neck 2 portion (twice palm size)
Seasonings/Sauce
- Tonkatsu Sauce 20 g
- Allulose Smart 10 g
- White Sugar 10 g
- Chili Powder 9 spoon
- Cooking Wine 10 g
- Dark Soy Sauce 30 ml
Nutrition summary
Carbohydrates
57.57 g
17%
Protein
94.51 g
28%
Fat
82.41 g
55%
Cooking steps
-
1
Cut the pork neck into bite-sized pieces.
-
2
Slice the onion and green onion thinly.
-
3
Add oil to a pan and stir-fry the pork neck.
-
4
When the pork is half cooked, add the onion and green onion and stir-fry together.
-
5
Season with soy sauce, oligosaccharide, and pepper.
-
6
Place the stir-fried pork and vegetables over rice.
-
7
Top with seaweed flakes or a fried egg as desired.
