Red Cabbage Rapee

Name: Red Cabbage Rapee
Yield: 276.5 g
Ingredients: Stevia instead of sugar 10 g; Whole grain mustard 10 g; Squeezed lemon juice 7.5 ml; Salt 1 회분(1/3작은술); Olive oil 20 spoon; Red cabbage 228 g

271 kcal

#low sugar #vegan #low calorie #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Stevia instead of sugar 10 g
Whole grain mustard 10 g
Squeezed lemon juice 7.5 ml
Salt 1 회분(1/3작은술)
Olive oil 2 spoon
Red cabbage 228 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.49 g 36%

Protein 3.99 g 5%

Fat 21.06 g 59%

Serving size 276.5g

Cooking steps

1

Thinly slice the red cabbage.
2

Julienne the carrot.
3

Put the red cabbage and carrot in a bowl, sprinkle with salt and let it sit for a while.
4

Add olive oil, lemon juice, honey, and mustard. Mix well.
5

Toss all ingredients thoroughly.
6

Serve on a plate to finish.

Red Cabbage Rapee

AI 영양사 앤디