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Diet Bibimbap Recipe
Press the oil out of the canned tuna with a spoon.
Cut 4 cucumber peppers into bite-sized pieces.
Finely chop 1 Cheongyang chili pepper and mince 2-3 cloves of garlic. Put them in a sauce bowl with 1 spoon of low-sodium doenjang (or 1/2~1/3 spoon of regular doenjang), 2/3 tablespoon allulose, 1 tablespoon apple vinegar, and 2 tablespoons perilla oil.
Add the drained tuna and cucumber peppers to a bowl with konjac rice, then tear 2 sheets of dried seaweed and add them.
Top the rice with the prepared doenjang sauce and mix well.
Finish by sprinkling sesame seeds to taste.
