Malaxiangguo (Stir-Fried Mala Pot)

Name: Malaxiangguo (Stir-Fried Mala Pot)
Yield: 572 g
Ingredients: Napa cabbage 50 g; Enoki mushroom 50 g; Yihua Chinese vermicelli 30 serving; Bean sprouts 200 g; Beef brisket slices 100 g; Tofu fish ball 42 g; Mala sauce 100 g

Difficulty NORMAL 728 kcal

#high protein #low carb

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Ingredients

Main ingredients

Napa cabbage 50 g
Enoki mushroom 50 g
Yihua Chinese vermicelli 1.5 serving
Bean sprouts 200 g
Beef brisket slices 100 g
Tofu fish ball 42 g

Seasonings/Sauce

Mala sauce 100 g

Nutrition summary

Carbohydrates 69.28 g 39%

Protein 36.03 g 20%

Fat 32.5 g 41%

Serving size 572g

Cooking steps

1

Cut meat, vegetables, and seafood into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry garlic and mala sauce to release the aroma.
3

Add the meat first and stir-fry.
4

Add the vegetables and seafood, stir-frying evenly.
5

Add oyster sauce, soy sauce, and other seasonings, stir quickly, and finish.

Malaxiangguo (Stir-Fried Mala Pot)

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